ERISBELIA GARRIGA

Brief bio Erisbelia Garriga

A native of Aguadilla, Puerto Rico, she has published three cookbooks: Homestyle Puerto Rican Cooking (2004), Sabrosuras Boricuas (2006), and the 2nd edition of Homestyle Puerto Rican Cooking (2009). Presently, she is working on a vegetarian cookbook, which she hopes to see finished by next year. In so doing, she helps promote Puerto Rico´s rich culinary tradition.

 

Breve biografía de Erisbelia Garriga Nació en Aguadilla, Puerto Rico.

Ha publicado tres libros de cocina-Homestyle Puerto Rican Cooking (2004), Sabrosuras Boricuas (2006), y la segunda edición de Homestyle Puerto Rican Cooking (2009). Actualmente está trabajando en un libro vegetariano, el que espera esté en las manos de nuestros lectores para el próximo año. A través de sus libros, continúa promoviendo la cocina tradicional puertorriqueña.

"Eris have been cooking for some 40 years. This book has a collection of almost 200 recipes of classic Puerto Rican criollo dishes that have Eris' unique touch of rich sofrito flavor. For each recipe, she shows you easy-to-follow-steps. The majority of the recipes are illustrated with color photos. Let Eris show you how to be the grand Puerto Rican chef you always dreamed you could be."

 

 

 

 

For more information
Call (305) 338-1844
Email to baez@baezfineart.com

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"Sabrosuras Boricuas"
by Erisbelia Garriga
Hard Cover 208 pages

Spanish Cookbook $39.99